If you don’t like fried eggs, I’m sure these tostadas would also be great with scrambled or poached eggs.You can keep the cooked eggs under foil while you make the rest of the eggs. I love Mary’s tip of adding a tablespoon of water and covering to cook the yolk as runny or firm as you like it and to help keep it form sticking in the pan. During that time, cook up a few fried eggs.Then just top with shredded pepper Jack or Colby Jack cheese (or cheddar, if that’s what you like) and pop the breakfast tostadas in the oven until the cheese melts.
No need to even heat them up because they will warm up in the oven. You can choose vegetarian beans if you want to keep this meatless. Open up a can of your favorite refried beans (or make your own refried beans if you like) and smear on the tortillas.You can also lightly brush the tortillas with oil or spray with cooking spray and crisp them up in a 350☏ oven for 3-5 minutes per side to make your own tostada shells. If you can’t find tostada shells, you can use corn tortillas to make soft tacos like these Salsa Egg Tacos.They certainly have made my life easier and more delicious, and I’m sure they will do the same for you! You can even treat the family to Cheesy Egg French Bread Breakfast Pizzas or Grandma’s Waffles on the weekend without taking much time before you head out to soccer games or just a day of fun. You can make Maple Cinnamon Granola Parfaits or Cheesy Bacon and Spinach Egg Cups in advance, have Slow Cooker Raisin Nut Oatmeal cooking overnight, or make Fancy Breakfast Toasts on busy mornings. Her Paprika Potato Skillet with Kielbasa and Corn was a hit with my family, and was totally quick and easy, but if you don’t even have that kind of time for lunch or need to prep ahead, there are plenty of salads and sandwiches to choose from, like the Asian Chicken Chopped Salad and Hot Turkey Bagel Sandwiches, and make-0ahead options like Three Bean, Beef, and Belle Pepper Soup that you can pack in a thermos and Southwest Pasta Salad. And let’s just briefly mention that when I shared her BBQ Chicken Tostadas from that first cookbook they totally went viral (I hope all of you that have checked out that recipe also bought her book).Īfter making all of our crazy busy evenings easier, Mary has now helped us out through the morning and afternoon with The Weekday Lunches & Breakfasts Cookbook. You guys, I’ve already raved about the first cookbook, The Weeknight Dinner Cookbook, from Mary Younkin, and clearly you all love her recipes too, based on the popularity of her blog Barefeet in the Kitchen.
#Stacks breakfast plus#
Plus I’ve also been making more hearty breakfast instead of just yogurt with fruit and Maple Brown Sugar Granola Clusters, adding in some cheesy eggs, Healthy Carrot Zucchini Mini Muffins, or just some toast with peanut butter.Īnd with that extra time, sometimes I can even make things like this…īreakfast Tostada Stacks from The Weekday Lunches & Breakfasts Cookbook So I have been stocking the fridge and pantry with fruit, popcorn, cheese sticks, No-Bake Apricot Chia Energy Bars, and Funky Monkey Chocolate Peanut Butter Banana Energy Balls. Luckily for now they are given a brief morning snack time while they work, but I have to send in the snack. I cannot subject the poor teachers to my human garbage disposals when they gets hangry. I’m lucky I can keep these early risers from begging for breakfast before 7:30, so it’s a long stretch until lunch. The Kindergartener is no longer provided a morning snack and the 3rd grader doesn’t have lunch until 1:30. Oh who am I kidding? Life has always been all about food, but now the dynamic has shifted. That’s all good except now life is all about food.
#Stacks breakfast free#
No more zig zagging in circles for multiple drop-offs and pick-ups means everyone (well everyone except mom) gets to sleep later and we have more free time in the morning. My little guy started Kindergarten, so now I have both kids in elementary school. This week began a whole new world for me.
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